An easy and comforting recipe featuring juicy bone-in pork chops baked with tart Granny Smith apples and a sweet-savory brown sugar garlic glaze. Perfect for cozy dinners and quick to prepare.
Pat pork chops dry before seasoning to help the glaze stick better. Avoid overcrowding the baking dish to ensure proper caramelization. If glaze browns too quickly, cover loosely with foil halfway through baking. Use tart, firm apples like Granny Smith for best texture and flavor. Let pork rest 5 minutes after baking for juiciness.
Keywords: pork chops, brown sugar, garlic, baked apples, easy dinner, comfort food, fall recipe, gluten-free, dairy-free