A quick and easy garlic parmesan shrimp recipe cooked in foil packets that locks in moisture and flavor, perfect for busy weeknights or impressing guests with minimal effort.
Do not overcrowd the foil packets to ensure even cooking. Let shrimp rest in the foil for 2 minutes after baking to redistribute juices. Softened butter coats shrimp better than cold butter. You can prepare packets ahead and refrigerate for up to 24 hours, adding a few extra minutes to baking time if chilled. For grilling, cook foil packets on medium heat for 8-10 minutes.
Keywords: garlic parmesan shrimp, foil packet shrimp, easy shrimp recipe, quick shrimp dinner, baked shrimp, seafood foil packets