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Flavorful Greek Souvlaki Pita Wraps with Easy Homemade Tzatziki Sauce

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These Greek souvlaki pita wraps feature tender marinated meat paired with a creamy, tangy homemade tzatziki sauce, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 1 lb (450g) pork shoulder or chicken thighs, cut into 1-inch cubes
  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • 1 cup (240 ml) full-fat Greek yogurt
  • ½ cucumber, grated and drained
  • 1 clove garlic, finely minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon white vinegar or lemon juice
  • Salt and pepper, to taste
  • 4 to 6 pita breads
  • 1 small red onion, thinly sliced (optional)
  • Fresh tomatoes, sliced
  • Fresh lettuce or baby spinach leaves

Instructions

  1. In a medium bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper.
  2. Add the cubed pork or chicken, tossing to coat all pieces well.
  3. Cover and refrigerate for at least 1 hour, ideally 2-3 hours, to let the flavors meld and tenderize the meat.
  4. Grate the cucumber finely and place it in a clean kitchen towel or paper towels. Squeeze out as much moisture as possible to avoid watery tzatziki.
  5. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, olive oil, vinegar or lemon juice, salt, and pepper.
  6. Mix well, taste, and adjust seasoning if needed. Refrigerate until ready to serve.
  7. Heat your grill pan or skillet over medium-high heat until hot.
  8. Cook the marinated meat in batches, avoiding overcrowding the pan.
  9. Cook pork cubes for about 3-4 minutes per side or until nicely charred and cooked through (internal temp 145°F / 63°C). For chicken, cook about 5-6 minutes per side until no longer pink inside.
  10. Remove cooked meat and let rest for a few minutes.
  11. Wrap pita breads in foil and warm them in a 350°F (175°C) oven for about 5 minutes or heat briefly on a dry skillet.
  12. Lay a warm pita flat and spread a generous spoonful of tzatziki sauce down the center.
  13. Add a handful of cooked souvlaki meat, sliced tomatoes, red onion, and fresh greens.
  14. Fold or roll the pita to enclose the filling and serve immediately.

Notes

Marinate meat at least 1 hour or overnight for best flavor. Drain cucumber well to avoid watery tzatziki. Avoid overcrowding pan to get a good sear. Warm pita gently to keep soft. Tzatziki flavors improve after chilling for at least 30 minutes.

Nutrition

Keywords: Greek souvlaki, pita wraps, tzatziki sauce, easy Greek recipe, grilled meat, Mediterranean, homemade tzatziki

Find it online: https://blairrecipes.com/flavorful-greek-souvlaki-pita-wraps-recipe-easy-homemade-tzatziki-sauce/