A quick and easy grilled corn on the cob recipe enhanced with a fresh herb butter that adds a vibrant, buttery flavor perfect for summer gatherings.
Let the butter soften at room temperature for easier mixing. Turn corn every 5 minutes to avoid burning. If flare-ups occur, move corn to a cooler spot on the grill. Herb butter can be made up to 2 days ahead and refrigerated. For dairy-free option, substitute butter with plant-based spread or olive oil and add nutritional yeast.
Keywords: grilled corn, corn on the cob, herb butter, summer recipe, BBQ side dish, easy corn recipe, outdoor cooking