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Flavorful Grilled Corn on the Cob with Herb Butter

grilled corn on the cob with herb butter - featured image

A quick and easy grilled corn on the cob recipe enhanced with a fresh herb butter that adds a vibrant, buttery flavor perfect for summer gatherings.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed but silk left intact
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh chives
  • 1 tablespoon fresh thyme leaves
  • 1 clove garlic, minced (optional)
  • 1 teaspoon fresh lemon juice
  • Salt and pepper to taste
  • 1/2 teaspoon smoked paprika (optional)

Instructions

  1. In a small bowl, combine softened unsalted butter with chopped parsley, chives, thyme, minced garlic, lemon juice, smoked paprika, salt, and pepper. Mix until well blended and set aside.
  2. Peel back the husks of the corn without removing them entirely and remove the silk threads. Fold the husks back over the corn to protect the kernels from burning, or remove husks completely for more char.
  3. Preheat grill to medium-high heat (about 375°F or 190°C). If using charcoal, wait until coals are covered with white ash.
  4. Place corn on the grill and cook for 15-20 minutes, turning every 5 minutes to char all sides evenly.
  5. Remove corn from grill and carefully peel back husks. Generously brush warm corn with prepared herb butter, covering all kernels.
  6. Sprinkle additional salt and freshly cracked black pepper over the buttered corn if desired. Serve immediately while hot.

Notes

Let the butter soften at room temperature for easier mixing. Turn corn every 5 minutes to avoid burning. If flare-ups occur, move corn to a cooler spot on the grill. Herb butter can be made up to 2 days ahead and refrigerated. For dairy-free option, substitute butter with plant-based spread or olive oil and add nutritional yeast.

Nutrition

Keywords: grilled corn, corn on the cob, herb butter, summer recipe, BBQ side dish, easy corn recipe, outdoor cooking