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Flavorful Grilled Corn with Chili Lime Butter

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A quick and easy grilled corn recipe featuring a zesty chili lime butter that adds smoky, spicy, and tangy flavors perfect for summer BBQs.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder (optional)
  • 1/2 teaspoon salt (or to taste)
  • 2 tablespoons fresh lime juice (from 1 lime)
  • 1 teaspoon fresh lime zest
  • 2 tablespoons fresh cilantro, finely chopped (optional)
  • A pinch of cayenne pepper (optional)

Instructions

  1. In a small mixing bowl, combine 4 tablespoons softened unsalted butter with 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder (if using), 1/2 teaspoon salt, fresh lime juice from 1 lime, and 1 teaspoon lime zest. Whisk together until well blended and smooth (about 5 minutes).
  2. Husk the 4 ears of corn, removing all silk strands. Rinse under cold water and pat dry.
  3. Preheat the grill to medium-high heat, about 400-450°F (204-232°C). If using charcoal, wait until coals are glowing red with a light layer of ash (10-15 minutes).
  4. Place the corn directly on the grill grates. Turn every 2-3 minutes to get an even char all around. Grill for about 10-12 minutes total until golden brown spots and smoky aroma develop. Move to a cooler part of the grill if corn blackens too quickly.
  5. Once the corn is off the grill but still hot, brush it generously with the chili lime butter so it melts into the corn.
  6. Sprinkle chopped fresh cilantro on top and add a pinch of cayenne pepper for extra heat if desired. Serve immediately while warm and juicy.

Notes

Dry the corn thoroughly after husking to ensure proper grilling and char marks. Soften butter fully before mixing for even flavor distribution. Prepare chili lime butter up to 3 days ahead and keep refrigerated. Adjust chili powder and cayenne pepper to control heat level. For dairy-free option, substitute butter with coconut oil or vegan margarine.

Nutrition

Keywords: grilled corn, chili lime butter, summer BBQ, easy recipe, smoky corn, spicy corn, lime butter, summer side dish

Find it online: https://blairrecipes.com/flavorful-grilled-corn-with-chili-lime-butter-easy-recipe-for-summer-bbqs/