These grilled chicken skewers feature a sticky honey and sriracha glaze that balances sweet and spicy flavors perfectly. Quick and easy to prepare, they are ideal for summer gatherings or weeknight dinners.
Do not marinate chicken for more than 2 hours to avoid mushy texture from lime juice acid. Oil grill grates to prevent sticking. Turn skewers gently with tongs to keep juices locked in. Control flare-ups by moving skewers to indirect heat if needed. Use a meat thermometer for perfect doneness. If glaze starts to burn, reduce heat or move skewers to cooler grill area.
Keywords: grilled chicken skewers, honey sriracha chicken, sweet and spicy chicken, summer BBQ recipe, easy chicken skewers