A quick and easy dessert featuring grilled pineapple caramelized with cinnamon sugar, served warm with a scoop of your favorite ice cream for a perfect hot-and-cold treat.
Use ripe but firm pineapple for best results. Brush with butter or coconut oil to help caramelize and prevent sticking. Watch grill closely to avoid burning. Can substitute butter with coconut oil and use dairy-free ice cream for vegan option. Adjust cinnamon sugar ratio to taste. Optional garnishes add extra flavor and presentation appeal.
Keywords: grilled pineapple, cinnamon sugar, easy dessert, summer dessert, pineapple recipe, grilled fruit, ice cream dessert