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Fluffy Blueberry Lemon Ricotta Pancakes

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Delightfully fluffy pancakes with creamy ricotta, fresh lemon zest, and juicy blueberries, perfect for a cozy breakfast in bed.

Ingredients

Scale
  • 1 1/2 cups (190g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 cup (250g) whole-milk ricotta cheese
  • 3/4 cup (180ml) whole milk or 2%
  • 2 large eggs, room temperature
  • Zest from 1 medium lemon (about 1 tablespoon)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup (150g) fresh blueberries
  • Butter or oil for cooking (preferably unsalted butter)

Instructions

  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
  2. In a separate bowl, beat the eggs until frothy, then stir in ricotta cheese, milk, vanilla extract, lemon zest, and lemon juice until smooth and creamy.
  3. Pour the wet ingredients into the dry ingredients and gently fold together with a spatula or wooden spoon until just combined; batter should be thick and lumpy.
  4. Carefully fold in the fresh blueberries, distributing them evenly without crushing.
  5. Preheat a non-stick skillet or griddle over medium heat and add a small pat of butter, letting it melt and sizzle gently.
  6. Using a 1/4 cup measuring cup, scoop batter onto the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
  7. Flip carefully and cook the other side until golden brown, about 2 more minutes. Adjust heat as needed to prevent burning.
  8. Transfer cooked pancakes to a cooling rack or warm plate and repeat with remaining batter, adding more butter as necessary.

Notes

Do not overmix the batter to keep pancakes tender and fluffy. Use room temperature eggs and milk for better batter consistency. Preheat skillet fully and cook on medium heat. Flip pancakes only once when bubbles appear and edges set. Keep pancakes warm on a cooling rack in a low oven to prevent sogginess. If batter is too thick, add a tablespoon or two of milk; if too runny, add a bit more flour.

Nutrition

Keywords: blueberry pancakes, lemon pancakes, ricotta pancakes, fluffy pancakes, breakfast in bed, easy breakfast, weekend breakfast

Find it online: https://blairrecipes.com/fluffy-blueberry-lemon-ricotta-pancakes-recipe-easy-perfect-breakfast-in-bed/