Light, fluffy pancakes made using sourdough discard that offer a gentle tang and comforting texture, perfect for cozy mornings.
Use medium heat to avoid burning pancakes. Do not overmix batter to keep pancakes fluffy. Resting the batter is key for fluffiness and flavor. For extra fluffiness, whip egg whites separately and fold in. Keep cooked pancakes warm on a rack to prevent sogginess. Batter consistency should be pourable but not runny; adjust milk or flour as needed.
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