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French Onion Beef Sloppy Joes

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French Onion Beef Sloppy Joes combine the rich, savory flavors of French onion soup with classic Sloppy Joe comfort. Sweet caramelized onions, juicy beef, melty cheese, and toasted buns make this easy sandwich a cozy, crowd-pleasing dinner.

Ingredients

Scale
  • 1 pound ground beef (lean preferred)
  • 2 large yellow onions, thinly sliced (about 2 cups)
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup beef broth
  • Salt and black pepper, to taste
  • 4 burger buns (brioche or sturdy rolls recommended)
  • 4 slices provolone or Swiss cheese (cheddar or mozzarella optional)
  • 2 tablespoons butter (for toasting buns)
  • Fresh parsley, chopped (optional, for garnish)
  • Extra sautéed onions (optional)
  • Hot sauce or Dijon mustard (optional)

Instructions

  1. Heat 2 tablespoons unsalted butter and 1 tablespoon olive oil in a large skillet over medium-low heat.
  2. Add sliced onions and a pinch of salt. Stir every couple of minutes.
  3. Cook for 15-20 minutes, until onions are golden brown and jammy. Add a splash of water if they start sticking.
  4. Increase heat to medium. Add ground beef to the onions.
  5. Break up the meat with a spoon and cook until browned, about 5 minutes. Drain excess fat if needed.
  6. Add minced garlic and cook for 1 minute, until fragrant.
  7. Sprinkle in thyme, Worcestershire sauce, and beef broth. Season with salt and pepper.
  8. Simmer for 3-5 minutes, stirring often, until the mixture thickens slightly.
  9. While the meat simmers, melt 2 tablespoons butter in a separate pan or on a baking sheet in the oven (350°F).
  10. Toast the buns until golden and crisp.
  11. Place a toasted bun bottom on a plate. Spoon on a generous heap of the beef onion mixture.
  12. Top with a slice of cheese.
  13. Add bun top, press gently, and garnish with fresh parsley or extra onions if desired.

Notes

For gluten-free, use gluten-free buns. For low-carb, serve filling over roasted veggies or in lettuce wraps. Caramelize onions slowly for best flavor. Cheese can be swapped for dairy-free alternatives. Filling can be made ahead and reheated. Toast buns well to prevent sogginess.

Nutrition

Keywords: French onion, sloppy joes, comfort food, beef sandwich, caramelized onions, easy dinner, weeknight meal, kid-friendly, skillet recipe

Find it online: https://blairrecipes.com/french-onion-beef-sloppy-joes-recipe-easy-comfort-food-sandwich/