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Fresh Caprese Skewers Recipe Easy Vibrant Appetizer with Balsamic

fresh caprese skewers - featured image

These fresh Caprese skewers are a quick, vibrant appetizer featuring cherry tomatoes, fresh mozzarella, basil, and a tangy homemade balsamic glaze. Perfect for last-minute gatherings or a light snack.

Ingredients

Scale
  • 1 pint (about 300 grams) cherry tomatoes, ripe and firm
  • 8 ounces (225 grams) fresh mozzarella balls (bocconcini)
  • About 20 fresh basil leaves, washed and patted dry
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup (120 ml) balsamic vinegar
  • 1 tablespoon honey or brown sugar
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • About 20 wooden skewers or toothpicks, soaked in water for 10 minutes (optional)

Instructions

  1. Prepare the balsamic glaze: Pour 1/2 cup (120 ml) balsamic vinegar into a small saucepan. Add 1 tablespoon honey or brown sugar. Heat over medium-low heat, stirring occasionally, until reduced by half and syrupy (8-10 minutes). Set aside to cool.
  2. Prep the tomatoes: Rinse cherry tomatoes and pat dry. Place in a mixing bowl, drizzle with 1 tablespoon olive oil, season lightly with salt and pepper, and toss gently.
  3. Assemble the skewers: Thread one cherry tomato, a folded basil leaf, and a mozzarella ball onto each skewer. Repeat until all ingredients are used.
  4. Arrange and drizzle: Place skewers on a serving platter. Drizzle remaining 1 tablespoon olive oil over them, then generously drizzle the cooled balsamic glaze. Optionally sprinkle flaky sea salt.
  5. Let skewers sit for 5 minutes before serving to allow flavors to meld.

Notes

Soak wooden skewers in water for 10 minutes if grilling to prevent burning. Use fresh, ripe ingredients for best flavor. The balsamic glaze can be made ahead and stored refrigerated for up to two weeks. For dairy-free, substitute mozzarella with vegan cheese or marinated tofu. Lightly grill skewers for a smoky flavor if desired.

Nutrition

Keywords: Caprese skewers, fresh appetizer, balsamic glaze, cherry tomatoes, mozzarella, basil, easy appetizer, summer recipe