These fresh Caprese skewers are a quick, vibrant appetizer featuring cherry tomatoes, fresh mozzarella, basil, and a tangy homemade balsamic glaze. Perfect for last-minute gatherings or a light snack.
Soak wooden skewers in water for 10 minutes if grilling to prevent burning. Use fresh, ripe ingredients for best flavor. The balsamic glaze can be made ahead and stored refrigerated for up to two weeks. For dairy-free, substitute mozzarella with vegan cheese or marinated tofu. Lightly grill skewers for a smoky flavor if desired.
Keywords: Caprese skewers, fresh appetizer, balsamic glaze, cherry tomatoes, mozzarella, basil, easy appetizer, summer recipe