A quick and easy snack combining creamy avocados with fresh mozzarella, juicy tomatoes, basil, and a drizzle of balsamic glaze for a fresh, satisfying flavor.
Handle ripe avocados gently to keep halves intact. Prepare filling just before serving to keep basil vibrant and tomatoes juicy. Leftovers can get watery; best enjoyed fresh. For extra creaminess, blend some avocado flesh into the filling. Homemade balsamic glaze can be made by simmering balsamic vinegar until thickened.
Keywords: Caprese, avocado, healthy snack, easy recipe, fresh mozzarella, tomatoes, basil, balsamic glaze, gluten-free, vegetarian