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Fresh Caprese Stuffed Avocados

Fresh Caprese Stuffed Avocados - featured image

A quick and easy snack combining creamy avocados with fresh mozzarella, juicy tomatoes, basil, and a drizzle of balsamic glaze for a fresh, satisfying flavor.

Ingredients

Scale
  • 2 ripe Hass avocados
  • 1 cup cherry or grape tomatoes, halved
  • 4 oz fresh mozzarella balls (bocconcini), drained and torn into bite-sized pieces
  • 1/4 cup fresh basil leaves, torn or chopped
  • 1 tablespoon extra virgin olive oil
  • Balsamic glaze or reduction, for drizzling
  • Sea salt, to taste
  • Freshly cracked black pepper, to taste
  • Optional: pinch of red pepper flakes

Instructions

  1. Slice each avocado in half lengthwise and carefully remove the pit. Scoop out a little more flesh if needed to create space for the filling. Keep the scooped avocado if you want to mix it with the filling for extra creaminess.
  2. Halve the cherry tomatoes and tear the fresh mozzarella into bite-sized pieces. Place them in a bowl with torn basil leaves.
  3. Drizzle the tomatoes, mozzarella, and basil with 1 tablespoon of olive oil, sprinkle with salt and freshly cracked black pepper, and gently toss to combine. Optionally, add a pinch of red pepper flakes.
  4. Spoon the filling generously into each avocado half. If mixing in some scooped avocado flesh, fold it into the filling before stuffing.
  5. Drizzle balsamic glaze over each stuffed avocado. Add extra basil or cracked pepper if desired. Serve immediately.

Notes

Handle ripe avocados gently to keep halves intact. Prepare filling just before serving to keep basil vibrant and tomatoes juicy. Leftovers can get watery; best enjoyed fresh. For extra creaminess, blend some avocado flesh into the filling. Homemade balsamic glaze can be made by simmering balsamic vinegar until thickened.

Nutrition

Keywords: Caprese, avocado, healthy snack, easy recipe, fresh mozzarella, tomatoes, basil, balsamic glaze, gluten-free, vegetarian