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Fresh Greek Watermelon Feta Salad with Mint

Fresh Greek Watermelon Feta Salad - featured image
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A refreshing and easy summer salad combining juicy watermelon, salty feta, and fresh mint with a light olive oil and lemon dressing. Perfect for quick meals or gatherings.

Ingredients

Scale
  • 4 cups watermelon, cubed (about 600 grams)
  • 1 cup feta cheese, crumbled (about 150 grams)
  • ¼ cup fresh mint leaves, roughly chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Pinch of sea salt, to taste
  • Freshly ground black pepper, a few grinds (optional)

Instructions

  1. Cut about 4 cups of watermelon into bite-sized cubes, removing any seeds.
  2. Crumble 1 cup of good-quality feta cheese gently with fingers or a fork.
  3. Rinse and roughly chop ¼ cup of fresh mint leaves.
  4. In a small bowl, whisk together 2 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, a pinch of sea salt, and a few grinds of black pepper if desired.
  5. In a large mixing bowl, combine the watermelon cubes, crumbled feta, and chopped mint.
  6. Pour the dressing over the salad and gently toss to coat evenly without crushing the watermelon.
  7. Taste and adjust seasoning with more salt or lemon juice if needed. Garnish with extra mint leaves if desired.
  8. Serve immediately or chill for 15–20 minutes before serving to let flavors meld slightly.

Notes

Use a sharp knife to cut watermelon to avoid crushing the fruit. Add mint last if preparing ahead to preserve freshness. Serve chilled or at room temperature. Optional additions include toasted pine nuts, red onions, or a drizzle of balsamic glaze. For dairy-free, substitute feta with vegan cheese and olive oil with almond or coconut oil.

Nutrition

Keywords: watermelon salad, feta salad, mint salad, summer salad, Greek salad, easy salad, refreshing salad

Find it online: https://blairrecipes.com/fresh-greek-watermelon-feta-salad-with-mint-easy-5-minute-recipe/