A quick and easy summer salad featuring smoky grilled peaches, peppery arugula, and creamy goat cheese, dressed with a tangy-sweet vinaigrette.
Use ripe but firm peaches to avoid them falling apart on the grill. Brush peaches with olive oil to prevent sticking and help caramelize. Dress salad just before serving to keep arugula crisp. Toast nuts carefully to avoid bitterness. For dairy-free, substitute goat cheese with creamy cashew cheese or avocado slices. If no grill is available, roast peaches at 425°F for 10-12 minutes.
Keywords: grilled peach salad, arugula salad, goat cheese salad, summer salad, easy salad recipe, healthy salad, grilled fruit salad