A quick and easy summer dish featuring smoky grilled watermelon steaks topped with tangy feta crumbles and fresh mint, perfect for refreshing and indulgent meals.
Choose firm, ripe watermelon for best grilling results. Brush olive oil on both sides to prevent sticking and help caramelize. Grill over medium-high heat for 3-4 minutes per side to avoid mushiness. Prepare feta topping while grilling to save time. Optional chili flakes or smoked paprika add a nice kick. For dairy-free, substitute feta with toasted nuts like pistachios or almonds.
Keywords: grilled watermelon, watermelon steak, feta crumbles, summer recipe, easy grilling, fresh appetizer, smoky watermelon