Frozen Strawberry Lemonade Pie
A refreshing no-bake summer dessert combining frozen strawberries, tangy lemonade, and a creamy filling in a graham cracker crust. Perfectly sweet, tart, and creamy with just 5 easy steps.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 cups (600g) frozen strawberries
- 1 can (14 oz / 395g) sweetened condensed milk
- 1/2 cup (120ml) thawed lemonade concentrate
- 1 (9-inch) pre-made graham cracker crust
- 1 cup (240ml) thawed whipped topping (Cool Whip or homemade)
- 1 teaspoon lemon zest
- Optional garnish: fresh strawberries or thin lemon slices
Instructions
- Blend the frozen strawberries in a blender or food processor until smooth but thick, like a slushie.
- Add the sweetened condensed milk and thawed lemonade concentrate to the strawberry puree and blend until combined and creamy.
- Transfer the mixture to a large bowl and gently fold in the whipped topping and lemon zest using a rubber spatula.
- Pour the filling into the pre-made graham cracker crust and smooth the top.
- Cover loosely with plastic wrap or foil and freeze for at least 4 hours or overnight until firm.
Notes
Use frozen strawberries for best texture. Do not over-blend to avoid watery filling. Fold whipped topping gently to keep filling light. Freeze overnight for best firmness. Serve slightly thawed for easy slicing. Use gluten-free crust for gluten-free version. Substitute coconut milk and coconut whipped cream for dairy-free option.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 280
- Sugar: 28
- Sodium: 180
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 38
- Fiber: 2
- Protein: 3
Keywords: frozen strawberry lemonade pie, no-bake pie, summer dessert, frozen pie, strawberry dessert, lemonade pie, easy pie recipe