[‘Use ripe, seasonal fruit for best flavor and texture.’, ‘A pinch of salt in the dressing brightens the flavors.’, ‘Chop fruit evenly for balanced bites and better presentation.’, ‘Use fresh lime juice rather than bottled for best taste.’, ‘Make ahead up to 24 hours but avoid longer to prevent fruit from becoming watery.’, ‘If honey is not preferred, substitute with pure maple syrup or agave nectar.’, ‘Toss fruit with dressing just before serving to avoid watery salad.’, ‘Store leftovers in an airtight container in the fridge for up to 2 days.’]