Print

Fudgy Brown Butter Brownies Recipe Easy Crispy Edges Gooey Center

fudgy brown butter brownies - featured image
Print Recipe

This recipe delivers brownies with perfectly crispy edges and a gooey center, enhanced by the nutty flavor of browned butter. Quick and easy to make with simple pantry ingredients, it’s a crowd-pleaser perfect for any occasion.

Ingredients

Scale
  • 1 cup (225 g) unsalted butter, browned
  • 1 ½ cups (300 g) granulated sugar
  • ½ cup (100 g) packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs, room temperature
  • 1 cup (125 g) all-purpose flour (or gluten-free flour blend for gluten-free)
  • ¾ cup (75 g) unsweetened Dutch-processed cocoa powder
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • Optional mix-ins: chocolate chips, chopped nuts, or sea salt flakes for topping

Instructions

  1. Brown the butter: In a medium saucepan over medium heat, melt the butter, swirling occasionally. After 5-7 minutes, it will foam and turn golden brown with a nutty aroma. Remove from heat and let cool about 5 minutes.
  2. Mix sugars and vanilla: In a large bowl, combine granulated sugar, brown sugar, and vanilla extract. Pour in the warm browned butter and whisk until smooth and glossy.
  3. Add eggs: Crack in the eggs one at a time, whisking well after each addition until the mixture is thick and shiny.
  4. Combine dry ingredients: In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
  5. Fold dry into wet: Gradually fold the dry ingredients into the wet mixture using a spatula. Stop when just combined to keep brownies tender and fudgy.
  6. Add mix-ins if using: Gently fold in chocolate chips or nuts if desired. Optionally sprinkle some chocolate chips on top before baking.
  7. Prepare the baking pan: Line an 8×8 inch (20×20 cm) square baking pan with parchment paper, leaving an overhang for easy removal. Pour batter in and spread evenly.
  8. Bake: Preheat oven to 350°F (175°C). Bake for 25-30 minutes. Check at 25 minutes by inserting a toothpick; it should come out with moist crumbs but not wet batter.
  9. Cool: Let brownies cool completely in the pan on a wire rack. Use parchment overhang to lift brownies out before slicing.
  10. Optional: For extra crispy edges, broil for 2 minutes at the end, watching closely.

Notes

Brown the butter carefully to avoid burning; remove from heat as soon as it smells nutty and turns golden. Use room temperature eggs for smoother batter. Do not overmix to keep brownies fudgy. Use a light-colored metal pan for best crisp edges. Cooling completely is important to set the gooey center. Optional broil for extra crispy edges.

Nutrition

Keywords: brownies, fudgy brownies, brown butter, crispy edges, gooey center, easy brownies, chocolate dessert

Find it online: https://blairrecipes.com/fudgy-brown-butter-brownies-recipe-easy-crispy-edges-gooey-center/