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Fudgy Chocolate Zucchini Brownies Recipe Easy & Perfect

fudgy chocolate zucchini brownies - featured image

Rich, gooey brownies with a deep chocolate flavor and hidden zucchini for added moisture and nutrition. Perfect for dessert lovers and a great way to use up extra zucchini.

Ingredients

Scale
  • 1 cup (125g) all-purpose flour
  • 1/2 cup (50g) cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) brown sugar
  • 2 large eggs
  • 1/3 cup (80ml) vegetable oil
  • 1 tsp vanilla extract
  • 1 cup (150g) shredded zucchini
  • 1/2 cup (85g) chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line your baking pan with parchment paper.
  2. In a mixing bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
  3. In another bowl, combine granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Whisk until smooth.
  4. Fold in shredded zucchini gently into the wet mixture.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Optional: Fold in chocolate chips for extra gooeyness.
  7. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  8. Allow the brownies to cool completely in the pan before slicing into squares. Enjoy!

Notes

[‘Use freshly grated zucchini for the best moisture content—don’t squeeze out the liquid.’, ‘To make the brownies even fudgier, reduce the baking time by 2-3 minutes.’, ‘If your batter seems too dry, add a splash of milk or water to loosen it up.’, ‘For a richer flavor, use Dutch-process cocoa powder instead of natural cocoa.’, ‘Let the brownies cool completely before cutting to avoid crumbling.’]

Nutrition

Keywords: chocolate brownies, zucchini brownies, fudgy brownies, healthy dessert, easy brownies, moist brownies, hidden veggies, kid-friendly dessert