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Fudgy Red Velvet Brownies Recipe Easy Homemade with White Chocolate Chips

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These fudgy red velvet brownies with white chocolate chips offer a rich, moist texture with creamy bursts of sweetness, perfect for cozy nights or gatherings. The recipe is quick, easy, and uses simple pantry staples.

Ingredients

Scale
  • 1 cup (120 grams) all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (113 grams) unsalted butter, melted
  • 3/4 cup (150 grams) granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring (gel or liquid)
  • 3/4 cup (130 grams) white chocolate chips
  • 1/4 cup (60 ml) buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy lifting later.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly combined.
  3. In a large bowl, whisk melted butter with sugar until smooth and glossy. Add eggs one at a time, whisking well after each addition.
  4. Stir in vanilla extract and red food coloring until the batter is vibrant red.
  5. Add buttermilk to the wet mixture and stir to combine.
  6. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
  7. Gently fold in white chocolate chips, distributing them evenly.
  8. Pour batter into the prepared pan and smooth the top with a spatula.
  9. Bake for 25-30 minutes until a toothpick inserted near the center comes out with a few moist crumbs.
  10. Cool the brownies completely in the pan on a wire rack for about 1 hour.
  11. Lift brownies out using the parchment paper overhang and cut into 16 squares before serving.

Notes

Melt butter and mix with sugar while warm for smoother batter. Use room temperature eggs for better texture. Avoid overmixing to keep brownies fudgy. Fold in white chocolate chips last to preserve pockets of sweetness. Cool completely before cutting to prevent crumbling. For gluten-free, substitute flour with gluten-free baking blend and use dairy-free white chocolate chips for vegan option.

Nutrition

Keywords: red velvet brownies, fudgy brownies, white chocolate chips, easy brownies, homemade dessert, quick brownies, chocolate dessert

Find it online: https://blairrecipes.com/fudgy-red-velvet-brownies-recipe-easy-homemade-with-white-chocolate-chips/