A crispy, creamy casserole that replicates classic funeral potatoes without using canned cream of chicken soup. This recipe uses a homemade sauce and pantry-friendly ingredients for a comforting side dish.
Use full-fat sour cream for best creaminess. Avoid pre-shredded cheese to prevent grainy texture. Cover casserole loosely during initial baking to prevent topping from burning, then uncover to crisp. For gluten-free, substitute French fried onions with gluten-free crackers or omit. For dairy-free, use dairy-free sour cream, vegan cheese, and coconut milk or broth instead of chicken broth. Leftovers store well in the fridge for up to 4 days; reheat gently on stovetop with broth or milk.
Keywords: funeral potatoes, casserole, comfort food, crispy topping, no cream of chicken soup, easy side dish, holiday recipe