A quick and easy homemade side dish featuring orzo pasta toasted and simmered in garlic butter and broth, finished with freshly grated Parmesan cheese for a creamy, cheesy texture.
Toast the orzo before boiling to enhance nutty flavor. Use freshly grated Parmesan for best melting and flavor. Stir constantly when cooking garlic to prevent burning. If orzo thickens after resting, loosen with warm broth or water before serving. For dairy-free, swap butter with olive oil and Parmesan with nutritional yeast. For gluten-free, use gluten-free pasta shaped like rice or small grains.
Keywords: garlic butter orzo, Parmesan orzo, easy side dish, quick orzo recipe, creamy orzo, garlic pasta side, homemade orzo