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Garlic Confit Mashed Potatoes

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A gourmet twist on classic mashed potatoes featuring slow-cooked garlic confit for a rich, silky texture and perfectly balanced garlic flavor. Ideal for Thanksgiving or any comforting meal.

Ingredients

Scale
  • 3 pounds Russet potatoes, peeled and cubed
  • 1 whole head garlic cloves, peeled
  • 1/2 cup extra virgin olive oil
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup heavy cream, warmed
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh chives or parsley, finely chopped (optional, for garnish)

Instructions

  1. Place peeled garlic cloves and olive oil in a medium saucepan. Heat over low heat, keeping below a gentle simmer (around 200°F). Cook for 30-40 minutes, stirring occasionally, until garlic is soft, golden, and fragrant.
  2. While garlic cooks, add peeled and cubed potatoes to a large pot of cold salted water (about 1 tablespoon salt per 4 cups water). Bring to a boil over high heat, then reduce to medium and cook until tender, about 15-20 minutes. Test by piercing with a fork.
  3. Drain potatoes thoroughly in a colander and let sit for a minute to steam off excess moisture.
  4. Return potatoes to the pot or a large bowl. Use a potato ricer or masher to break them down until smooth but not gluey.
  5. Stir in softened butter and warmed heavy cream gradually, mixing gently to combine.
  6. Mash the garlic cloves from the confit directly into the potatoes. Pour in some garlic-infused olive oil for extra flavor and silkiness. Taste and season with salt and black pepper.
  7. Fold in chopped fresh chives or parsley if using. Cover to keep warm until serving.

Notes

Keep garlic confit at a very low temperature to avoid burning and achieve a sweet, mellow flavor. Use a ricer for the silkiest texture and warm cream before adding to prevent lumps. Adjust consistency with warm cream or reserved cooking water as needed.

Nutrition

Keywords: garlic confit, mashed potatoes, Thanksgiving side dish, creamy mashed potatoes, garlic mashed potatoes, comfort food, holiday recipe

Find it online: https://blairrecipes.com/garlic-confit-mashed-potatoes-recipe-how-to-make-the-best-gourmet-thanksgiving-side-dish/