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Garlic Knots Recipe Easy Homemade Herb Butter Friendsgiving Appetizer

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Soft, pillowy garlic knots coated with a flavorful herb butter, perfect for cozy gatherings like Friendsgiving. This easy homemade appetizer combines buttery, garlicky, and herbaceous notes in every bite.

Ingredients

Scale
  • 2 ¼ teaspoons active dry yeast (one 7g packet)
  • 1 cup warm water (about 110°F / 43°C)
  • 2 tablespoons granulated sugar
  • 3 cups all-purpose flour (plus extra for kneading)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme leaves
  • ½ teaspoon salt (adjust to taste)
  • Optional: pinch of red pepper flakes

Instructions

  1. Activate the yeast by combining 1 cup warm water, 2 tablespoons sugar, and 2 ¼ teaspoons active dry yeast in a large mixing bowl. Stir gently and let sit for 5-10 minutes until foamy.
  2. Add 3 cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons olive oil to the yeast mixture. Mix until it starts to come together, then turn out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  3. Lightly oil a clean bowl, place the dough inside, cover with a kitchen towel or plastic wrap, and let rise in a warm spot for about 1 hour or until doubled in size.
  4. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  5. Prepare the herb butter by mixing 6 tablespoons softened unsalted butter, 3 minced garlic cloves, chopped parsley, rosemary, thyme, ½ teaspoon salt, and optional red pepper flakes in a bowl. Set aside.
  6. Punch down the risen dough and turn it out onto a floured surface. Divide into 12 equal pieces (about 2 oz / 57g each). Roll each piece into a 10-inch rope and tie into a loose knot. Place knots evenly spaced on the prepared baking sheet.
  7. Cover the knots loosely with a towel and let rest for 20 minutes for a second rise.
  8. Bake the knots for 15-18 minutes or until golden brown and cooked through.
  9. Brush the hot knots generously with the warm herb butter immediately after baking.
  10. Serve warm for best flavor and texture.

Notes

Let the dough rest enough to get perfect fluff without toughness. Use fresh herbs for best flavor but dried herbs can be substituted at half quantity. Brush herb butter immediately after baking while knots are hot for best absorption and shine. If knots cool before brushing, warm the butter slightly. Avoid overbaking to prevent dryness. For vegan or gluten-free versions, substitute ingredients as noted in variations.

Nutrition

Keywords: garlic knots, herb butter, appetizer, Friendsgiving, homemade, easy recipe, garlic bread, party snack

Find it online: https://blairrecipes.com/garlic-knots-recipe-easy-homemade-herb-butter-friendsgiving-appetizer/