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Garlic Parmesan Chicken and Potatoes Skillet

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A hearty, one-pan family dinner featuring juicy chicken breasts, crispy golden potatoes, and a savory garlic parmesan finish. Perfect for busy weeknights, this comforting skillet meal is easy to make and guaranteed to please even picky eaters.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lb)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 2 tablespoons olive oil (for chicken)
  • 1.5 lb baby Yukon gold potatoes, quartered (or red potatoes/russets, diced)
  • 1 tablespoon olive oil (for potatoes)
  • 3 large garlic cloves, minced
  • 1/2 teaspoon dried Italian herbs (or fresh thyme/rosemary)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3/4 cup freshly grated parmesan cheese (plus extra for serving)
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 teaspoon smoked paprika (optional)
  • 1/2 cup shredded mozzarella (optional)
  • Red pepper flakes (optional, for heat)

Instructions

  1. Pat chicken breasts dry with paper towels. Season both sides with kosher salt, black pepper, and garlic powder. Let rest for 5 minutes at room temperature.
  2. Wash and quarter potatoes (or dice into 1-inch pieces if using larger potatoes). Toss potatoes in a bowl with olive oil, salt, pepper, Italian herbs, and minced garlic until coated.
  3. Heat olive oil over medium-high heat in a 12-inch cast iron skillet. Add chicken breasts and cook for 5-6 minutes per side, until golden brown and cooked through (internal temp of 165°F). Remove chicken and set aside.
  4. In the same skillet, add unsalted butter. Once melted, add seasoned potatoes. Sauté, stirring often, for 8-10 minutes until edges are golden and crispy. If sticking, add 2 tablespoons water and scrape up browned bits.
  5. Nestle chicken breasts back into the skillet among the potatoes. Sprinkle grated parmesan cheese evenly over everything. Add shredded mozzarella if desired.
  6. Transfer skillet to a preheated oven at 400°F. Bake for 15 minutes, then broil for 2-3 minutes to brown the cheese. Watch closely to avoid burning.
  7. Remove skillet from oven and let rest for 5 minutes. Sprinkle with fresh parsley and red pepper flakes if desired. Serve hot.

Notes

For extra juiciness, use boneless chicken thighs. Cut potatoes into uniform pieces for even cooking. Use freshly grated parmesan for best flavor and melting. If potatoes stick, add a splash of chicken broth and scrape gently. For dairy-free, use vegan cheese and olive oil instead of butter. Add baby spinach in the last five minutes for a fresh twist.

Nutrition

Keywords: garlic parmesan chicken, skillet dinner, one pan meal, family dinner, easy chicken recipe, gluten-free, comfort food, potatoes, cast iron skillet

Find it online: https://blairrecipes.com/garlic-parmesan-chicken-and-potatoes-skillet-easy-one-pan-family-dinner/