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Garlic Parmesan Crusted Salmon

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This easy 30-minute baked salmon features a golden, cheesy garlic-parmesan crust over juicy fillets. It’s a crowd-pleasing, low-carb dinner that’s perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 4 salmon fillets (6 oz each, skin-on or off)
  • 1/2 cup parmesan cheese, finely grated
  • 1/3 cup panko breadcrumbs (regular or gluten-free)
  • 3 cloves garlic, minced
  • 2 tablespoons mayonnaise (or Greek yogurt for lighter version)
  • Zest from 1 lemon
  • 2 tablespoons fresh parsley, finely chopped (or 1 teaspoon dried parsley)
  • 1/2 teaspoon kosher salt (to taste)
  • Black pepper (to taste)
  • 1 tablespoon olive oil (for brushing pan)
  • Optional: 1/4 teaspoon smoked paprika
  • Optional: Pinch crushed red pepper flakes
  • Optional: Additional herbs (dill, chives, basil)

Instructions

  1. Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil and brush lightly with olive oil.
  2. Pat salmon fillets dry with paper towels. Place skin-side down on the prepared baking sheet. Sprinkle each fillet lightly with salt and pepper.
  3. In a small bowl, mix together parmesan, panko, garlic, mayonnaise, lemon zest, parsley, and any optional spices or herbs. The mixture should be thick and sticky.
  4. Divide the garlic parmesan mixture evenly over the salmon fillets. Press gently to cover the tops fully.
  5. Bake for 12–15 minutes, until salmon flakes easily with a fork and the crust is golden brown. For extra crispiness, broil for 1–2 minutes at the end, watching closely.
  6. Let salmon rest for 2–3 minutes before serving.

Notes

For best results, use freshly grated parmesan and pat salmon dry before topping. The crust can be customized with herbs or spices. Prep the topping ahead for quick assembly. For gluten-free, use GF panko or crushed rice crackers. If using frozen salmon, thaw and dry thoroughly. Broil briefly for extra crispiness, but watch closely to avoid burning.

Nutrition

Keywords: salmon, garlic parmesan, baked salmon, easy dinner, low carb, weeknight meal, gluten free, healthy, seafood, fish

Find it online: https://blairrecipes.com/garlic-parmesan-crusted-salmon-recipe-easy-30-minute-baked-dinner/