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Greek Yogurt Bowl with Pomegranate and Dark Chocolate

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A refreshing and healthy snack combining creamy Greek yogurt, juicy pomegranate seeds, and rich dark chocolate for a quick and indulgent treat.

Ingredients

Scale
  • 1 cup (240 ml) plain full-fat Greek yogurt
  • ½ cup (75 g) fresh pomegranate seeds
  • 1 oz (28 g) dark chocolate (70% cocoa or higher), chopped or shaved
  • 1–2 tsp (5–10 ml) honey or maple syrup (optional)
  • 2 tbsp (15 g) chopped nuts like almonds or walnuts (optional)
  • 1 tsp (5 g) chia seeds
  • A few drops of vanilla extract

Instructions

  1. Cut one medium pomegranate in half and tap out the seeds into a bowl, avoiding the bitter white pith.
  2. Chop 1 oz (28 g) of dark chocolate into small, bite-sized pieces.
  3. If using nuts, toast 2 tablespoons (15 g) in a dry skillet over medium heat for 3-4 minutes until fragrant, stirring often.
  4. In a mixing bowl, combine 1 cup (240 ml) plain Greek yogurt with 1-2 teaspoons (5-10 ml) honey or maple syrup and a few drops of vanilla extract. Stir gently until smooth and creamy.
  5. Spoon the sweetened yogurt into your serving bowl. Sprinkle the fresh pomegranate seeds evenly on top, followed by the chopped dark chocolate and toasted nuts.
  6. Add 1 teaspoon (5 g) chia seeds for extra texture and nutrition.
  7. Optionally, drizzle a little more honey or sprinkle a pinch of flaky sea salt to enhance flavors.

Notes

Avoid mixing chocolate into the yogurt to keep texture contrast. Toast nuts carefully to avoid burning. Use fresh pomegranate seeds for best crunch. Store yogurt base and toppings separately if prepping ahead.

Nutrition

Keywords: Greek yogurt bowl, pomegranate, dark chocolate, healthy snack, easy recipe, protein snack, antioxidant rich

Find it online: https://blairrecipes.com/greek-yogurt-bowl-with-pomegranate-and-dark-chocolate-easy-healthy-snack-recipe/