Easy and zesty weeknight dinner featuring perfectly seared shrimp on a griddle, served with a tangy lime crema and warm tortillas.
[‘Do not overcrowd the griddle to maintain high heat and proper searing.’, ‘Use fresh lime juice for the best flavor in the lime crema.’, ‘Keep tortillas warm by wrapping in a kitchen towel or using a tortilla warmer.’, ‘Save leftover lime crema for up to 3 days in the fridge; it makes a great dip.’, ‘Medium-large shrimp (31-40 count per pound) work best for tacos.’, ‘For dairy-free version, substitute sour cream with coconut yogurt or dairy-free sour cream alternative.’, ‘For gluten-free, use corn tortillas.’, ‘Reheat shrimp gently in a hot skillet with a splash of water or olive oil to keep juicy.’]
Keywords: shrimp tacos, griddle shrimp, lime crema, easy weeknight dinner, zesty tacos, seafood tacos, quick dinner