Ground Beef Stroganoff Recipe Easy Creamy Dinner in 30 Minutes
This creamy ground beef stroganoff is a quick, comforting dinner packed with savory beef, mushrooms, and a silky, tangy sauce. Ready in just 30 minutes, it’s perfect for busy weeknights and guaranteed to be a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Russian-American
Ingredients
Scale
- 1 pound ground beef (85% lean recommended)
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 8 ounces white or cremini mushrooms, sliced
- 2 cups beef broth (low sodium if possible)
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- 3/4 cup sour cream (full fat recommended)
- 2 tablespoons unsalted butter
- Salt and black pepper, to taste
- 8 ounces egg noodles, cooked
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions (usually 7-8 minutes). Drain and set aside. Toss noodles with a little butter to prevent sticking.
- In a large skillet over medium-high heat, add ground beef. Break it up with a wooden spoon and cook until fully browned, about 5-6 minutes. Transfer the beef to a plate, leaving a little fat in the pan.
- In the same skillet, melt butter. Add diced onion and cook until softened, about 3 minutes. Add minced garlic and cook for 1 minute until fragrant.
- Stir in sliced mushrooms. Sauté until soft and golden, about 5 minutes.
- Sprinkle flour over the vegetables. Stir constantly for 1-2 minutes to cook out the raw flour taste. Add paprika, salt, and pepper.
- Gradually pour in beef broth, stirring to avoid lumps. Add Worcestershire sauce and Dijon mustard. Bring to a gentle simmer and cook until the sauce thickens, about 3-4 minutes.
- Return the browned ground beef and any juices to the skillet. Simmer for 2-3 minutes to meld flavors. Taste and adjust seasoning as needed.
- Turn off the heat. Stir in sour cream until the sauce is creamy and velvety. If the sauce is too thick, add a splash more broth or milk.
- Serve the stroganoff over warm egg noodles. Garnish with fresh parsley if desired. Serve hot and enjoy!
Notes
For best flavor, brown the beef well and let the mushrooms caramelize. Always add sour cream off heat to prevent curdling. You can substitute Greek yogurt for sour cream or use plant-based alternatives for dairy-free. For gluten-free, use GF flour and pasta. Leftovers keep well in the fridge for up to 3 days; reheat gently with a splash of broth or milk.
Nutrition
- Serving Size: 1/4 of recipe (about 1 1/2 cups stroganoff with noodles)
- Calories: 520
- Sugar: 5
- Sodium: 780
- Fat: 28
- Saturated Fat: 12
- Carbohydrates: 40
- Fiber: 3
- Protein: 26
Keywords: ground beef stroganoff, creamy stroganoff, easy dinner, 30 minute meal, comfort food, beef and noodles, weeknight dinner, family recipe