A light, fluffy, and vibrant egg white frittata packed with fresh veggies, perfect for a quick, healthy breakfast or brunch.
Cook the frittata slowly on medium-low heat to keep it tender and fluffy. Avoid overbeating the egg whites to prevent dryness. Use a lid or broiler to gently cook the top. Customize with seasonal veggies or add cheese/herbs as desired. For dairy-free, omit feta or use plant-based cheese.
Keywords: egg white frittata, healthy breakfast, fresh veggies, low fat, high protein, quick breakfast, easy brunch