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Healthy Pumpkin Chocolate Chip Bread Without Oil Easy Homemade Recipe

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A moist and tender pumpkin chocolate chip bread made without oil, using pumpkin puree and applesauce for natural moisture. This recipe is a healthier alternative that delivers rich flavor and a comforting texture.

Ingredients

Scale
  • 1 3/4 cups (220g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup (about 240g) pumpkin puree, canned or fresh
  • 1/2 cup (120g) unsweetened applesauce
  • 1/2 cup packed (100g) brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup (60ml) milk, any kind (dairy or dairy-free)
  • 3/4 cup (135g) mini semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan lightly or line it with parchment paper.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, mix the wet ingredients: pumpkin puree, applesauce, brown sugar, eggs, vanilla extract, and milk until smooth and well combined.
  4. Slowly add the dry ingredients to the wet mixture and fold gently with a spatula until just combined. Avoid overmixing.
  5. Fold in the mini chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top. Tap the pan gently to release air bubbles.
  7. Bake for 50-60 minutes, checking at 50 minutes with a toothpick. It should come out clean or with a few moist crumbs.
  8. Let the bread cool in the pan for about 15 minutes, then transfer to a cooling rack to cool completely before slicing.

Notes

Do not overmix the batter to keep the bread tender. Use room temperature eggs and milk for better texture. Measure flour correctly by spooning and leveling. Test doneness with a toothpick starting at 50 minutes. Cool completely before slicing to avoid a gummy texture. For vegan version, use flax eggs and dairy-free milk and chocolate chips. For gluten-free, use a 1:1 gluten-free baking flour blend with xanthan gum.

Nutrition

Keywords: pumpkin bread, chocolate chip bread, healthy pumpkin bread, oil-free bread, pumpkin chocolate chip bread, easy pumpkin bread, fall recipes, healthy baking

Find it online: https://blairrecipes.com/healthy-pumpkin-chocolate-chip-bread-without-oil-easy-homemade-recipe/