A simple, filling, and flavorful Mediterranean lentil soup made with just five main ingredients, perfect for a quick and nourishing meal.
Rinse lentils well to remove grit. Avoid overcooking lentils to maintain texture. Adding lemon juice at the end brightens flavor. Blending part of the soup creates a creamy texture without cream. Adjust seasoning to taste. For a spicy twist, add red pepper flakes or jalapeño when sautéing onions.
Keywords: lentil soup, Mediterranean soup, easy soup recipe, healthy soup, vegetarian soup, vegan soup, gluten-free soup