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Homemade Chocolate Truffles

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Rich, velvety homemade chocolate truffles with a silky ganache center and a delicate cocoa powder coating, perfect for gifting or indulging yourself.

Ingredients

Scale
  • 8 ounces (225 grams) good-quality dark chocolate (60-70% cocoa)
  • ½ cup (120 ml) heavy cream
  • 2 tablespoons (28 grams) unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • ½ cup (50 grams) Dutch-processed cocoa powder for rolling
  • Optional coatings: finely chopped toasted nuts, shredded coconut, powdered sugar

Instructions

  1. Finely chop 8 ounces (225 grams) of dark chocolate and place in a heatproof bowl.
  2. Gently warm ½ cup (120 ml) of heavy cream in a small saucepan over medium heat until it just begins to simmer; remove from heat immediately.
  3. Pour the hot cream over the chopped chocolate. Let sit undisturbed for 2 minutes, then whisk gently until smooth and glossy. Stir in 2 tablespoons (28 grams) softened unsalted butter and 1 teaspoon vanilla extract until fully combined.
  4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until firm but scoopable.
  5. Using a small cookie scoop or teaspoon, portion out the ganache and roll between palms to form smooth balls. Roll each truffle in cocoa powder or chosen coating, place on parchment-lined baking sheet, and chill for another 30 minutes to set.

Notes

Use firm, high-quality chocolate bars for better melting and glossy finish. Keep hands cool by dipping in cold water when shaping truffles. Chill ganache thoroughly before shaping to avoid sticky mess. Store truffles in airtight container in fridge up to two weeks or freeze up to three months.

Nutrition

Keywords: chocolate truffles, homemade truffles, easy chocolate dessert, ganache, chocolate treats, gift ideas, quick dessert

Find it online: https://blairrecipes.com/homemade-chocolate-truffles-recipe-easy-5-step-guide-for-perfect-treats/