Honey Butter Corn on the Cob
A simple and delicious summer side dish featuring fresh corn on the cob coated in a warm honey butter glaze, perfect for barbecues and family dinners.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, softened
- 2 tablespoons honey
- Pinch of kosher salt
- Optional: squeeze of fresh lime juice
- Optional: sprinkle of smoked paprika
Instructions
- Husk the corn by pulling back the green leaves and removing the silky threads. Rinse the ears under cold water to wash off any remaining silk.
- Fill a large pot with water and bring it to a rolling boil. Add a pinch of salt to the water. Gently drop in the ears of corn and boil for 7-10 minutes until the kernels are tender but still crisp.
- While the corn boils, melt 4 tablespoons of unsalted butter with 2 tablespoons of honey in a small saucepan over low heat or microwave in 20-second bursts. Stir until combined and smooth, then remove from heat.
- Using tongs, carefully remove the corn from the water and place them on a plate or tray to cool for 2-3 minutes.
- Use a basting brush or spoon to generously coat each ear of corn with the warm honey butter mixture. Sprinkle a pinch of kosher salt over each ear. Serve immediately.
Notes
Do not overboil the corn to avoid mushy kernels. Warm the butter gently to prevent burning the honey. Brush the honey butter while the corn is still warm for best absorption. For a smoky flavor, grill the corn after boiling for 2-3 minutes per side and then brush with honey butter.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 200
- Sugar: 8
- Sodium: 150
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 28
- Fiber: 3
- Protein: 3
Keywords: honey butter corn, corn on the cob, summer side dish, barbecue side, easy corn recipe, sweet corn, buttery corn