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Honey-Cinnamon Oatmeal Bread

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This honey-cinnamon oatmeal bread strikes the perfect balance between indulgence and health, combining hearty oats, natural honey sweetness, and warm cinnamon for a comforting bake.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 1 cup (90g) rolled oats
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup (120ml) milk
  • 1/3 cup (80ml) honey
  • 1/4 cup (56g) melted unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, combine 2 cups (240g) of all-purpose flour, 1 cup (90g) of rolled oats, 2 teaspoons of cinnamon, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
  3. In another bowl, whisk together 2 large eggs, 1/2 cup (120ml) of milk, 1/3 cup (80ml) of honey, 1/4 cup (56g) of melted unsalted butter, and 1 teaspoon of vanilla extract until smooth.
  4. Gradually fold the wet mixture into the dry ingredients using a spatula. Be careful not to overmix—stop as soon as the batter is combined.
  5. Transfer the batter into the prepared loaf pan, smoothing the top with your spatula.
  6. Place the loaf pan in the center of your oven and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack. Cool completely before slicing for best results.

Notes

For a fun twist, add mix-ins like raisins, chopped nuts, or shredded coconut. If your bread browns too quickly, tent it with aluminum foil halfway through baking.

Nutrition

Keywords: honey-cinnamon bread, oatmeal bread, comfort bake, healthy bread, easy bread recipe

Find it online: https://blairrecipes.com/honey-cinnamon-oatmeal-bread-recipe-easy-comfort-bake/