Quick and easy honey garlic pork chops cooked in the air fryer, delivering crispy edges and juicy, tender meat with a flavorful sticky glaze. Perfect for busy weeknight dinners.
Pat pork chops dry before marinating to ensure crispiness. Marinate for 10-30 minutes to avoid overpowering garlic flavor. Use a meat thermometer to avoid overcooking; pork is safe at 145°F (63°C). Avoid overcrowding the air fryer basket for best results. Brush with extra honey after cooking for a shinier glaze. For gluten-free, substitute soy sauce with tamari or coconut aminos.
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