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Honey Sriracha Glazed Wings

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These honey sriracha glazed wings offer a perfect balance of sweet heat with a sticky, spicy glaze on crispy wings. Easy to make with just five main ingredients, they are perfect for quick snacks, game days, or casual gatherings.

Ingredients

Scale
  • 2 pounds chicken wings (split into flats and drumettes)
  • ⅓ cup honey (about 113 g)
  • 3 tablespoons sriracha sauce
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • Optional: 1 tablespoon fresh lime juice

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top if available.
  2. Pat the chicken wings dry with paper towels and place them in a large mixing bowl.
  3. Lightly season the wings with about 1 teaspoon salt and ½ teaspoon black pepper. Toss to coat evenly.
  4. Arrange the wings in a single layer on the wire rack or directly on the foil-lined baking sheet. Bake for 35-40 minutes, flipping halfway through, until golden and crispy.
  5. While the wings bake, combine honey, sriracha, soy sauce, and minced garlic in a small saucepan over low heat. Stir gently until warmed through and slightly thickened (3-5 minutes). Stir in lime juice if using after removing from heat.
  6. Transfer the baked wings back into the large bowl, pour the warm glaze over them, and toss with tongs until every wing is coated.
  7. Serve immediately, optionally garnished with chopped green onions or sesame seeds.

Notes

Pat wings dry thoroughly for crispiness. Use a wire rack to allow air circulation for even crisping. Warm glaze gently to avoid burning garlic. Toss wings quickly in warm glaze for best coating. Adjust sriracha amount to control heat level. For gluten-free, substitute soy sauce with tamari or coconut aminos.

Nutrition

Keywords: honey sriracha wings, spicy wings, glazed chicken wings, game day snack, easy chicken wings, sweet and spicy wings

Find it online: https://blairrecipes.com/honey-sriracha-glazed-wings-recipe-easy-5-ingredient-spicy-snack/