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Hot Crab Dip Recipe Easy 5-Minute Irresistible Party Appetizer with Crackers

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A quick and easy hot crab dip that combines creamy cheese, mayonnaise, and lump crab meat for a rich, tangy, and slightly spicy appetizer perfect for parties and gatherings.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 cup sharp cheddar cheese, shredded
  • 8 oz lump crab meat
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce (optional)
  • 1 teaspoon lemon juice
  • 2 tablespoons green onions, finely sliced
  • Crackers or sliced baguette for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Soften the cream cheese by leaving it out for about 30 minutes or microwaving in 10-second bursts until soft but not melted.
  3. In a mixing bowl, combine the softened cream cheese and mayonnaise. Use a hand mixer or spoon to blend until smooth and creamy (about 2-3 minutes).
  4. Add the shredded cheddar cheese, garlic powder, Worcestershire sauce, hot sauce (if using), and lemon juice. Mix gently until all ingredients are evenly incorporated.
  5. Fold in the lump crab meat carefully, keeping the lumps intact.
  6. Transfer the mixture to your baking dish and spread evenly with a spatula.
  7. Bake in the preheated oven for 20-25 minutes until bubbly around the edges and lightly golden on top.
  8. Remove from oven and sprinkle sliced green onions on top. Let cool for a few minutes to thicken slightly.
  9. Serve warm with your favorite crackers or sliced baguette.

Notes

Keep cream cheese softened for easier mixing. Fold crab meat gently to keep chunks intact. Cover loosely with foil for the first 15 minutes if your oven browns quickly. Add shredded mozzarella on top before baking for extra gooeyness. For gluten-free, serve with gluten-free crackers or vegetable sticks. Reheat gently to avoid cheese separation.

Nutrition

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