A quick and easy hot crab dip that combines creamy cheese, mayonnaise, and lump crab meat for a rich, tangy, and slightly spicy appetizer perfect for parties and gatherings.
Keep cream cheese softened for easier mixing. Fold crab meat gently to keep chunks intact. Cover loosely with foil for the first 15 minutes if your oven browns quickly. Add shredded mozzarella on top before baking for extra gooeyness. For gluten-free, serve with gluten-free crackers or vegetable sticks. Reheat gently to avoid cheese separation.
Keywords: hot crab dip, crab dip recipe, party appetizer, easy crab dip, cheesy crab dip, seafood appetizer, quick appetizer