A creamy, comforting, and easy Instant Pot chicken and rice recipe perfect for quick weeknight dinners. Made with simple pantry staples and ready in under 40 minutes.
Do not stir rice into broth before cooking to avoid burn notice. Rinse rice before cooking to remove excess starch. Use freshly grated Parmesan for best texture. Natural release for 10 minutes is key for tender rice and juicy chicken. Adjust salt after cooking due to salty broth and cheese. For dairy-free, substitute heavy cream with coconut milk and Parmesan with nutritional yeast.
Keywords: Instant Pot, chicken and rice, creamy chicken, weeknight dinner, easy dinner, pressure cooker recipe, family meal