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Instant Pot Creamed Corn Recipe Easy Make-Ahead Friendsgiving Side

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A quick and easy Instant Pot creamed corn recipe that delivers a rich, creamy, and slightly sweet side dish perfect for Friendsgiving or any holiday gathering. This make-ahead dish combines fresh corn with cream and butter for a comforting and crowd-pleasing treat.

Ingredients

Scale
  • 4 cups fresh corn kernels (about 4 medium ears) or frozen corn
  • 1 cup heavy cream (240 ml)
  • 1/2 cup whole milk (120 ml)
  • 2 tablespoons unsalted butter, softened (28 g)
  • 2 tablespoons all-purpose flour (15 g) (can substitute gluten-free flour)
  • 1 tablespoon granulated sugar (12 g)
  • 1 teaspoon salt (5 g)
  • 1/2 teaspoon freshly ground black pepper (1 g)
  • 1/2 teaspoon onion powder (1 g)
  • 1/4 teaspoon garlic powder (0.5 g)
  • Optional: 1/4 cup grated Parmesan cheese (25 g)
  • Optional: 1 tablespoon chopped fresh chives or parsley

Instructions

  1. Prep the corn by cutting kernels off about 4 medium ears (around 4 cups/600 g). If using frozen corn, thaw slightly. This takes about 10 minutes.
  2. In a small bowl, combine 2 tablespoons all-purpose flour, 2 tablespoons softened unsalted butter, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon onion powder, and 1/4 teaspoon garlic powder. Stir into a smooth paste.
  3. Pour the corn kernels into the Instant Pot insert. Add 1 cup heavy cream, 1/2 cup whole milk, 1 tablespoon granulated sugar, and the flour-butter mixture. Stir gently to combine.
  4. Close the lid and set the valve to sealing. Select Manual or Pressure Cook on high for 5 minutes.
  5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
  6. Using an immersion blender, partially puree about half the creamed corn in the pot, leaving some kernels whole. Alternatively, blend half the corn in a blender and stir back in.
  7. Stir in 1/4 cup grated Parmesan cheese if using, and adjust seasoning with extra salt or pepper to taste. Warm for 2-3 minutes on the sauté setting if needed.
  8. Garnish with chopped fresh chives or parsley and serve warm.

Notes

Use fresh corn for best flavor and texture, but frozen corn works well. Partially blending the corn creates a creamy texture with some kernels left whole for bite. Adjust seasoning to taste, especially salt and sugar depending on corn sweetness. For dairy-free, substitute heavy cream and milk with coconut milk and butter with dairy-free spread. Prepping corn kernels a day ahead saves time. Leftovers keep well refrigerated for 3 days or frozen for up to 2 months.

Nutrition

Keywords: Instant Pot, creamed corn, Friendsgiving, holiday side dish, easy side, make-ahead, creamy corn, pressure cooker recipe

Find it online: https://blairrecipes.com/instant-pot-creamed-corn-recipe-easy-make-ahead-friendsgiving-side/