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Irresistible Chocolate Covered Strawberry Cheesecake

chocolate covered strawberry cheesecake - featured image
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A creamy cheesecake topped with juicy strawberries dipped in rich chocolate, perfect for any dessert occasion. This recipe is easy to make, uses simple ingredients, and delivers a crowd-pleasing, indulgent treat.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs
  • 6 tbsp (85g) unsalted butter, melted
  • 2 tbsp granulated sugar
  • 24 oz (680g) cream cheese, softened
  • ¾ cup (150g) granulated sugar
  • 3 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • ½ cup (120ml) sour cream
  • 1 lb (450g) fresh strawberries, washed and dried thoroughly
  • 8 oz (225g) high-quality semi-sweet chocolate chips
  • 1 tsp coconut oil or vegetable oil

Instructions

  1. Preheat oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until mixture resembles wet sand. Press firmly into bottom of 9-inch springform pan. Bake 8-10 minutes until set and golden. Let cool.
  2. In a large bowl, beat softened cream cheese with sugar until smooth and creamy, about 3-4 minutes. Add eggs one at a time, beating on low speed just until combined after each. Stir in vanilla extract and sour cream gently until incorporated.
  3. Pour filling over cooled crust and smooth top. Place springform pan on baking sheet and bake at 325°F (160°C) for 55-65 minutes. Center should jiggle slightly when shaken. Turn off oven and leave cheesecake inside with door slightly ajar for 1 hour to cool gradually.
  4. Remove cheesecake from oven and cool completely on wire rack. Refrigerate at least 4 hours or overnight to set.
  5. Melt chocolate chips with coconut oil in double boiler or microwave in 30-second bursts, stirring until smooth. Dip strawberries halfway into melted chocolate, shake off excess, and place on parchment-lined baking sheet. Refrigerate 15-20 minutes until chocolate sets.
  6. Release cheesecake from springform pan. Arrange chocolate-covered strawberries on top. Drizzle leftover melted chocolate over berries if desired. Slice with warm knife for clean edges and serve.

Notes

Use room temperature ingredients to avoid lumps. Melt chocolate gently to prevent scorching. Chill cheesecake overnight for best texture. Warm knife between cuts for clean slices. If cracks appear, cover with strawberries and chocolate drizzle.

Nutrition

Keywords: chocolate covered strawberry cheesecake, cheesecake recipe, chocolate strawberries, easy cheesecake, dessert, summer dessert, holiday dessert

Find it online: https://blairrecipes.com/irresistible-chocolate-covered-strawberry-cheesecake-recipe-easy-and-perfect-for-desserts/