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Irresistible Cinnamon Roll Cookies

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These irresistible cinnamon roll cookies pack all the gooey, comforting flavors of a cinnamon roll into a bite-sized treat. Perfect for cozy fall mornings or festive gatherings.

Ingredients

Scale
  • 2 1/2 cups (315g) all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup (226g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 1/2 cup (100g) brown sugar
  • 2 tsp ground cinnamon
  • 2 tbsp unsalted butter, melted
  • 4 oz (115g) cream cheese, softened
  • 1 cup (120g) powdered sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract

Instructions

  1. In a large mixing bowl, cream together 1 cup (226g) unsalted butter and 3/4 cup (150g) granulated sugar until light and fluffy. Add 2 egg yolks and 1 tsp vanilla extract, mixing until combined.
  2. In another bowl, whisk together 2 1/2 cups (315g) all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  3. In a small bowl, mix 1/2 cup (100g) brown sugar and 2 tsp ground cinnamon. Stir in 2 tbsp melted butter until the mixture resembles wet sand.
  4. Place the chilled dough between two sheets of parchment paper and roll it into a rectangle about 1/4 inch thick.
  5. Spread the cinnamon sugar filling evenly over the rolled-out dough, leaving a small border around the edges.
  6. Starting from one long edge, carefully roll the dough into a tight log. Chill the log for 20 minutes, then slice into 1/2-inch thick rounds using a sharp knife or pizza cutter.
  7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the cookie rounds on the sheet, leaving space between each one, and bake for 12-14 minutes, or until the edges are lightly golden.
  8. While the cookies cool, whisk together 4 oz (115g) cream cheese, 1 cup (120g) powdered sugar, 2 tbsp milk, and 1 tsp vanilla extract until smooth.
  9. Once the cookies are completely cool, drizzle the cream cheese glaze over the tops. Serve immediately or store for later.

Notes

[‘Chill the dough for easier rolling and slicing.’, ‘Use parchment paper to prevent sticking and for easy cleanup.’, ‘Do not overbake the cookies to keep them soft and tender.’, ‘Customize the glaze consistency by adjusting the amount of milk.’]

Nutrition

Keywords: cinnamon roll cookies, fall dessert, cinnamon cookies, cream cheese glaze, holiday cookies

Find it online: https://blairrecipes.com/irresistible-cinnamon-roll-cookies-recipe-perfect-for-fall/