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Irresistible Cinnamon Roll Sugar Cookies Recipe Perfect for Beginners

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Soft, buttery cookies swirled with cinnamon-sugar goodness and topped with a sweet glaze. Perfect for holidays, potlucks, or any occasion.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • 2 ¾ cups (345g) all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup (110g) brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup (120g) powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium-sized bowl, whisk together 2 ¾ cups (345g) all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt. Set aside.
  3. In a large mixing bowl, beat 1 cup (227g) softened unsalted butter and 1 cup (200g) granulated sugar until light and fluffy, about 2 minutes. Add 1 large egg and 2 teaspoons vanilla extract, then mix well.
  4. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing to keep your cookies soft and tender.
  5. In a small bowl, combine ½ cup (110g) brown sugar and 1 tablespoon ground cinnamon. Mix until well blended.
  6. On a lightly floured surface, roll the dough into a rectangle about ¼-inch thick.
  7. Use a pastry brush to spread a thin layer of softened butter over the dough. Sprinkle the cinnamon-sugar mixture evenly over the butter.
  8. Starting from one long edge, roll the dough tightly into a log. Place the log in the freezer for about 15 minutes to firm up – this makes slicing easier.
  9. Use a sharp knife to slice the log into ½-inch thick rounds. Arrange the slices on your prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack. To make the glaze, whisk 1 cup (120g) powdered sugar with 2 tablespoons milk until smooth. Drizzle the glaze over the cooled cookies and let it set for 10 minutes.

Notes

[‘Chill the rolled dough log for 15 minutes before slicing to prevent squishing the swirl.’, ‘Use fresh cinnamon for the best flavor.’, ‘If the dough becomes too soft while rolling, refrigerate it for a few minutes to firm up.’, ‘Avoid overbaking to keep the cookies soft and chewy.’, ‘Customize the glaze with a pinch of cinnamon or a drop of vanilla extract for extra flavor.’]

Nutrition

Keywords: cinnamon roll cookies, sugar cookies, easy dessert recipe, holiday cookies, beginner baking

Find it online: https://blairrecipes.com/irresistible-cinnamon-roll-sugar-cookies-recipe-perfect-for-beginners/