Print

Irresistible Crockpot Cheesy Hash Brown Casserole

crockpot cheesy hash brown casserole - featured image

A creamy, cheesy hash brown casserole slow-cooked to perfection in a crockpot, perfect for breakfast or brunch with minimal effort.

Ingredients

Scale
  • 32 oz frozen shredded hash browns, thawed
  • 2 cups sharp cheddar cheese, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream (full-fat preferred)
  • 1/2 cup butter, melted
  • 1 small onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp green onions or chives, chopped (optional)

Instructions

  1. Thaw the frozen hash browns completely and squeeze out any excess moisture.
  2. Shred the cheese if not pre-shredded and finely chop the onion.
  3. In a large mixing bowl, combine cream of chicken soup, sour cream, melted butter, garlic powder, salt, and pepper. Stir until smooth and creamy.
  4. Add the thawed hash browns and chopped onion to the mixture and stir gently to coat evenly.
  5. Fold in 1 1/2 cups of shredded cheddar cheese, reserving the rest for topping.
  6. Spray the crockpot insert lightly with cooking spray to prevent sticking and pour in the mixture, spreading it evenly.
  7. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
  8. Cover and cook on LOW for 4 to 5 hours until bubbly around the edges and set in the center.
  9. If not set after 5 hours, cook an additional 30 minutes until slightly golden and firm.
  10. Sprinkle chopped green onions or chives on top before serving warm.

Notes

Thaw and drain hash browns well to avoid watery casserole. Use full-fat sour cream and sharp cheddar for best flavor. Avoid opening crockpot lid frequently to maintain cooking temperature. For a crispy top, broil in oven for 3-5 minutes after slow cooking if desired. Can be baked in a 9×13-inch dish at 350°F for about 1 hour as an alternative.

Nutrition

Keywords: crockpot, cheesy hash brown casserole, breakfast casserole, slow cooker breakfast, easy breakfast, brunch recipe, comfort food