A creamy, cheesy hash brown casserole slow-cooked to perfection in a crockpot, perfect for breakfast or brunch with minimal effort.
Thaw and drain hash browns well to avoid watery casserole. Use full-fat sour cream and sharp cheddar for best flavor. Avoid opening crockpot lid frequently to maintain cooking temperature. For a crispy top, broil in oven for 3-5 minutes after slow cooking if desired. Can be baked in a 9×13-inch dish at 350°F for about 1 hour as an alternative.
Keywords: crockpot, cheesy hash brown casserole, breakfast casserole, slow cooker breakfast, easy breakfast, brunch recipe, comfort food