These jalapeño cheddar cornbread muffins offer a perfect balance of spicy kick and cheesy comfort, making them an addictive snack or a great pairing with chili.
Remove jalapeño seeds to reduce heat. Freshly shred cheddar for better melt and texture. Do not overmix batter to avoid tough muffins. If batter is too thick, add a splash of milk; if too thin, add a bit more flour. Grease or line muffin tin to prevent sticking.
Keywords: jalapeño, cheddar, cornbread, muffins, spicy snack, game day, potluck, easy recipe