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Irresistible Miso-Glazed Salmon Dinner Bowl

miso-glazed salmon dinner bowl - featured image
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A quick and easy miso-glazed salmon dinner bowl featuring a sweet-savory glaze, hearty grains, and fresh veggies, perfect for nourishing New Year meals or any night.

Ingredients

Scale
  • 4 salmon fillets (about 6 oz / 170 g each), skin on for crispiness
  • 3 tablespoons white miso paste
  • 2 tablespoons honey (or maple syrup for a vegan twist)
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 clove garlic, minced (optional)
  • 2 cups cooked brown rice or jasmine rice (about 400 g cooked)
  • 1 cup steamed or sautéed bok choy or baby spinach
  • 1/2 cup shredded carrots
  • 1/4 cup sliced scallions
  • 1 tablespoon toasted sesame seeds
  • Pickled ginger or sliced avocado (optional)
  • Fresh cilantro or parsley (for freshness)

Instructions

  1. Prepare the glaze: In a small bowl, whisk together 3 tablespoons white miso paste, 2 tablespoons honey, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon toasted sesame oil, and 1 minced garlic clove until smooth and glossy. Set aside.
  2. Cook the rice: Prepare 2 cups cooked brown or jasmine rice according to package instructions. Fluff with a fork once done.
  3. Prepare the vegetables: Steam or sauté greens (bok choy or spinach) until just wilted, about 3-4 minutes. Keep shredded carrots and scallions fresh for topping.
  4. Cook the salmon: Heat a cast iron or non-stick skillet over medium heat. Place salmon fillets skin-side down (dry skin with paper towel). Cook 4-5 minutes until skin is crisp and edges opaque.
  5. Glaze the salmon: Flip fillets gently, spoon or brush miso glaze generously over each. Cook 3-4 minutes, spooning glaze occasionally until thickened and caramelized but not burnt.
  6. Finish under broiler (optional): Transfer skillet to preheated broiler for 1-2 minutes for caramelized top. Watch closely to avoid burning.
  7. Assemble the bowls: Divide rice evenly into four bowls. Arrange steamed greens and shredded carrots around salmon. Scatter scallions, toasted sesame seeds, and optional garnishes like pickled ginger or avocado slices on top.
  8. Serve immediately: Enjoy warm, savoring the balance of sweet, salty, and umami flavors.

Notes

Dry salmon skin well before cooking for crispiness. Keep heat medium to medium-low when glazing to prevent burning. If glaze thickens too much, thin with water or extra rice vinegar. Broiler finish is optional but adds caramelization. Leftovers keep up to 2 days refrigerated; reheat gently to preserve glaze texture.

Nutrition

Keywords: miso-glazed salmon, salmon dinner bowl, easy salmon recipe, miso glaze, healthy dinner, New Year meals, quick salmon recipe, gluten-free salmon, pescatarian dinner

Find it online: https://blairrecipes.com/irresistible-miso-glazed-salmon-dinner-bowl-recipe-for-easy-new-year-meals/