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Irresistible Roasted Beet Salad Recipe with Goat Cheese and Candied Walnuts

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A vibrant and satisfying roasted beet salad featuring caramelized beets, tangy goat cheese, and sweet candied walnuts, perfect for entertaining and easy to prepare.

Ingredients

Scale
  • 4 medium-sized fresh beets (red or golden, or a mix), scrubbed and trimmed
  • 4 ounces soft goat cheese, crumbled
  • 1 cup walnut halves or pieces, toasted and candied
  • 2 tablespoons granulated sugar (or maple syrup as a substitute)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons aged balsamic vinegar
  • 1 teaspoon honey (optional)
  • 1 teaspoon Dijon mustard
  • A handful of fresh parsley or thyme leaves
  • Salt and freshly ground black pepper to taste
  • Mixed greens or arugula (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Trim off beet greens if attached and scrub beets under running water. Wrap each beet individually in aluminum foil and place on a baking sheet.
  3. Roast the beets for 45-60 minutes until a skewer slides in easily.
  4. Let the beets cool enough to handle, then peel off the skins.
  5. Slice the peeled beets into 1/4 inch (6 mm) thick wedges or rounds.
  6. Heat a small dry skillet over medium heat. Toast walnuts for 2-3 minutes, stirring frequently.
  7. Sprinkle sugar evenly over the walnuts and stir continuously until sugar melts and coats the nuts, about 3-4 minutes. Transfer to parchment paper to cool.
  8. In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined and slightly thickened.
  9. Arrange a bed of mixed greens on a serving plate if using. Place roasted beet slices on top.
  10. Crumble goat cheese evenly over the beets, then scatter candied walnuts and fresh herbs.
  11. Drizzle vinaigrette over the salad just before serving. Toss gently if desired.

Notes

Let roasted beets cool completely before slicing to maintain shape and prevent bleeding. Stir candied walnuts constantly to avoid burning. If dressing separates, whisk again before drizzling. Store components separately to prevent sogginess and assemble just before serving.

Nutrition

Keywords: roasted beet salad, goat cheese salad, candied walnuts, healthy salad, easy salad recipe, vegetarian salad, gluten-free salad

Find it online: https://blairrecipes.com/irresistible-roasted-beet-salad-recipe-with-goat-cheese-and-candied-walnuts-perfect-for-entertaining/