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Irresistible Sheet Pan Nachos Supreme

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A quick and easy sheet pan nachos recipe featuring perfectly toasted tortilla chips layered with seasoned ground beef, melted cheese, fresh jalapeños, and a dollop of sour cream. Perfect for parties and casual gatherings.

Ingredients

Scale
  • 8 cups (240g) tortilla chips
  • 1 pound (450g) ground beef
  • 2 tablespoons taco seasoning (homemade or store-bought)
  • 2 cups (200g) shredded sharp cheddar cheese
  • 1 cup (100g) shredded Monterey Jack cheese
  • 1 cup (165g) black beans, rinsed and drained
  • 2 jalapeños, thinly sliced
  • ½ cup diced red onion
  • 1 cup halved cherry tomatoes
  • ¼ cup chopped green onions
  • Sour cream for topping (use dairy-free if preferred)
  • A handful of fresh cilantro, chopped (optional)
  • 1 tablespoon olive oil
  • Lime wedges for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound ground beef and cook, breaking it up with a spatula until browned, about 6-8 minutes. Drain excess fat if needed.
  3. Sprinkle 2 tablespoons taco seasoning over the beef. Stir well to coat evenly and cook for another 2 minutes. If the mixture looks dry, add 2 tablespoons water.
  4. Spread about 8 cups tortilla chips evenly across a rimmed 18×13-inch sheet pan, avoiding too much overlap.
  5. Layer the cooked beef evenly over the chips, followed by 1 cup rinsed and drained black beans. Scatter ½ cup diced red onion and 1 cup halved cherry tomatoes evenly over the top.
  6. Combine 2 cups shredded sharp cheddar and 1 cup Monterey Jack cheese and sprinkle generously over the layered ingredients.
  7. Distribute 2 thinly sliced jalapeños across the top for a spicy kick.
  8. Bake in the oven for 8-10 minutes, or until the cheese is melted and bubbly. Watch carefully to avoid burning the chips.
  9. Remove from oven and garnish with ¼ cup chopped green onions and a handful of chopped fresh cilantro. Add dollops of sour cream and serve with lime wedges.

Notes

Use a blend of sharp cheddar and Monterey Jack cheese for the best melt and flavor. Spread toppings evenly to avoid soggy chips. For cleanup, line the sheet pan with parchment paper or a silicone baking mat. To keep jalapeños bright, toss them in lime juice before adding. For a vegetarian version, substitute ground beef with plant-based crumbles or extra beans and use dairy-free cheese and sour cream alternatives.

Nutrition

Keywords: sheet pan nachos, nachos supreme, easy party food, ground beef nachos, cheesy nachos, quick nachos recipe

Find it online: https://blairrecipes.com/irresistible-sheet-pan-nachos-supreme-recipe-perfect-for-easy-parties/