Irresistible Smores Cookies Recipe for Perfect Sweet Treats
Enjoy all the nostalgic campfire flavors of s’mores in the form of a soft and chewy cookie. This recipe is quick, easy, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- ¾ cup (150g) brown sugar
- ½ cup (100g) granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 ¼ cups (280g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (50g) mini marshmallows
- 1 cup (170g) semi-sweet chocolate chunks or chips
- 1 cup (120g) crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
- In a large mixing bowl, cream together 1 cup (226g) unsalted butter, softened, ¾ cup (150g) brown sugar, and ½ cup (100g) granulated sugar. Beat until light and fluffy, about 2-3 minutes.
- Add 1 large egg and 2 teaspoons pure vanilla extract, then mix until fully combined.
- In another bowl, whisk together 2 ¼ cups (280g) all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Don’t overmix—the dough should be slightly sticky.
- Fold in 1 cup (170g) semi-sweet chocolate chunks or chips, 1 cup (50g) mini marshmallows, and 1 cup (120g) crushed graham crackers using a spatula or wooden spoon. Make sure they’re evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Keep an eye on the marshmallows—they should puff up but not burn.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
[‘Don’t overmix the dough to avoid tough cookies.’, ‘Chill the dough for 15-20 minutes if your kitchen is warm to prevent spreading.’, ‘Use fresh marshmallows for better melting.’, ‘Measure ingredients carefully to ensure the right texture.’, ‘Freezing marshmallows for 10 minutes before adding them to the dough can help prevent excessive melting.’]
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16
- Fat: 7
- Carbohydrates: 25
- Protein: 2
Keywords: s'mores cookies, dessert, sweet treats, chocolate, marshmallows, graham crackers, easy cookies, quick dessert