Irresistible Twix Cookies Recipe Perfect for Bake Sales
These Twix Cookies feature a buttery shortbread base, gooey caramel layer, and rich chocolate topping, making them the perfect treat for bake sales or gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 1/4 cups (280g) all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) water
- 1/2 cup (120ml) heavy cream, warmed
- 3 tbsp (45g) unsalted butter
- 1/4 tsp salt
- 8 oz (225g) semi-sweet chocolate chips
- 1 tbsp (15ml) vegetable oil or coconut oil
Instructions
- Preheat your oven to 350°F (175°C). Line your 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Make the Shortbread Base: Cream together softened butter and granulated sugar until light and fluffy (about 2-3 minutes). Add vanilla extract and mix well. Gradually add all-purpose flour and salt, mixing until the dough comes together. Press the dough evenly into the lined baking pan and bake for 18-20 minutes, or until edges are lightly golden. Set aside to cool completely.
- Prepare the Caramel Layer: Combine granulated sugar and water in a heavy-bottomed saucepan over medium heat. Stir until sugar dissolves, then stop stirring. Let the mixture simmer until it turns a deep amber color (about 8-10 minutes). Carefully add warmed heavy cream and stir until smooth. Remove from heat, stir in butter and salt, and allow caramel to cool slightly. Pour over the cooled shortbread base and spread evenly. Refrigerate until set (about 30 minutes).
- Add the Chocolate Layer: Melt semi-sweet chocolate chips and vegetable oil together in the microwave in 30-second intervals, stirring until smooth. Pour melted chocolate over the chilled caramel layer and spread evenly. Chill the cookies in the refrigerator for at least 1 hour or until the chocolate is firm.
- Once set, lift the cookie slab out using the parchment paper. Slice into bite-sized bars or squares using a sharp knife. Serve and enjoy!
Notes
[‘Chill each layer to ensure distinct and beautiful layers.’, ‘Don’t overmix the shortbread dough to keep it tender.’, ‘Watch caramel closely to prevent burning.’, ‘Dip knife in hot water and wipe clean between cuts for sharp edges.’, ‘Cookies taste even better the next day as flavors meld together.’]
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12
- Fat: 10
- Carbohydrates: 20
- Protein: 2
Keywords: Twix Cookies, Bake Sale, Dessert, Caramel, Chocolate, Shortbread, Easy Recipe